North Coast Seafoods

In the early 1950s, North Coast Seafoods began as a company focused on shellfish distribution, which brought predictability and dependability to what had been a very unpredictable, undependable industry.

North Coast Seafoods began in the early 1950s as a shellfish distribution company. Their mission evolved to provide the freshest seafood possible by controlling every part of the process.

They are dedicated to sustainable fishing, provide meals and education for K-12 children, and catch live fish individually without nets. They emphasize sanitation and high-quality standards, use temperature regulation and proper preservation techniques.

The company is committed to sustainable practices, including catching fish individually to eliminate stress and bruising of fish and delivering fresh, safe, sustainably fished seafood to UMass.